"The Engine of our Hometown" - Thinking Globally, Acting Locally -

 芋焼酎の仕込みが真っ最中です。
　臼杵市の丘陵地帯で栽培された高糖度甘藷「甘太くん」を使用。熊本国税局酒類鑑評会で5年連続優等賞を授賞しています。
　事務所と瓶詰から芋の下処理を交代で応援。今年も美味しい焼酎が出来ますように。（写真右は芋焼酎のもろみ）

At the 2025 Kumamoto Regional Taxation Bureau Sake Appraisal, both our barley shochu Tsunezo Breeze and sweet potato shochu Tsunezo received Excellence Awards.

 

Tsunezo Breeze, a barley shochu, is made using Toyonohoshi barley grown in Usuki City and Bungo-Ono City in Oita Prefecture. It also won an Excellence Award in the newly established “highball” category. So I highly recommend trying it as a highball.

 

The sweet potato shochu Tsunezo is made using Beniharuka (known locally as Kanta-kun) sweet potatoes from Usuki City, and Oita yeast.
Both award-winning shochus are products with a deep connection to the local Oita region and are much loved by the local community.