The Usuki Bowl is a great way to enjoy and share Kuge Honten’s barley shochu, Tsunezo.The basic method is to first place slices of kobosu - a specialty fruit, grown in Usuki - and ice in a bowl, then ...
The origin of the Usuki Bowl is an izakaya (Japanese pub) in Azabujuban, Tokyo, named Houchonin Saburo. They combined our barley shochu - Tsunezo with a citrus fruit known as sudachi (very similar to...
In September 2015, when Usuki’s specialty - kabosu - was in season we held our first “Announcement: The Best Season for the Usuki Bowl Party” at Kuge's Okura. There were more than 150 guests, and th...
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