Our plum wine - Kabosu to Umeshu no Monogatari (“The Story of Kabosu and Plum Wine”) (photo: 720ml) is a blend of plum wine which is made by pickling Bungo Plums and Nanko Plums, all cultivated in Usu...
Our plum wine - Iyanbai Umeshu (photo: 500ml) is a plum wine which is made by pickling Bungo Plums and Nanko Plums, all cultivated in Usuki City, Oita Prefecture, with barley shochu. The barley shoch...
Our fruit liqueur - Kikabosu no Himitsu (“The Secret of Yellow Kabosu”) (photo: 500ml) is a liqueur made by blending Ichinoide sake with honey from Usuki City, Oita Prefecture, and yellow kabosu juice...
日本語 
