Kuge Honten is located on the banks of the Suehiro River Estuary, close to the first weir.Ichi = one and ide = weir, hence Ichinoide.*The video shows part of the river Suehiro, on the bank across from...
Sake brewing at Kuge Honten is meticulously conducted by our Toji, Mr. Matsuno, and our manufacturing section chief, Mr. Murakami.Toji, Mr. Matsuno is from Yokohama City, but has luck would have it he...
Our flagship brand, Josen - Ichinoide (Photo 1.8L) is a regular sake with no added sugar.It has a quite clean, dry taste. It goes excellently with local food, especially with horse mackerel, mackerel...
Junmai Daiginjo - Ichinoide (Photo: 720ml) is made from 40% polished Yamadanishiki rice, a rice known for producing excellent sake. The Kumamoto yeast produces a pleasing aroma with a rich, refreshin...
Our Tokubetsu (special) Junmai - Ichinoide (Photo: 720ml) is created using 100% Wakamizu rice, a cultivar grown in Usuki City, Oita Pref., known for producing excellent sake. Its rich, crisp taste is...
Our Tokubetsu (special) Muroka (unfiltered) Namagenshu (raw, unprocessed) Junmai - Ichinoide (Photo: 720ml) is created using 100% Wakamizu rice, a cultivar grown in Usuki City, Oita Pref., known for p...
Normally sake is heated twice before storage and bottling. However, our Hon Jozo - Ichinoide Namazake (Photo: 300ml) is never heated, instead it is specially filtered and then stored at a low tempera...
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