Liqueur

Our plum wine - Kabosu to Umesyu no Monogatari (“The Story of Kabosu and Plum Wine”) (photo: 720ml) is a blend of plum wine which is made by pickling Bungo Plums and Nanko Plums, all cultivated in Usu...

Our plum wine - Iyanbai Umesyu (photo: 500ml) is a plum wine which is made by pickling Bungo Plums and Nanko Plums, all cultivated in Usuki City, Oita Prefecture, with barley shochu. The barley shoch...

Our fruit liqueur - Kikabosu no Himitsu (“The Secret of Yellow Kabosu”) (photo: 500ml) is a liqueur made by blending Ichinoide sake with honey from Usuki City, Oita Prefecture, and yellow kabosu juice...

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