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Junmai Daiginjo - Ichinoide (Photo: 720ml) is made from 40% polished Yamadanishiki rice, a rice known for producing excellent sake. The Kumamoto yeast produces a pleasing aroma with a rich, refreshing taste.

 

It goes very well with seafood, especially Kaiseki style cuisine, a traditional Japanese meal consisting of many small dishes. We recommend serving at room temperature or chilled, and it’s perfect with food, and before eating.

 

Size / Price (Tax incl.): 720ml (\5,500), 1.8L (\13,200)
*Prices only applicable to purchases made in Japan

 

Ingredients: Yamadanishiki Rice, Yamadanishiki Rice Koji
Rice Polishing Ratio: 40%
Alcohol Content: 16%
Yeast: Kumamoto Yeast (K-4)
Sake Meter Value: +4
Acidity: 1.7