News

We've received a following warm message from Mr. David Wilkinson who completed the English version of our website. Thank you!Kana and I recently had the opportunity to visit a working sake and shochu ...

An early-ripening variety of Wakamizu has already begun to bow and its ears have changed colour. Compared to the other varieties of rice growing in the fields, the shade of this variety is clearly di...

We are currently in the middle of the production process for our barley shochu - Tsunezo. For this, we use Oita Prefecture’s original barley variety, Toyonohoshi barley. The yeast we use is also Oit...

All employees (even office staff and staff from our product department) help to remove the calyxes from our plums.This year the Usuki plums have been harvested a little earlier than usual, so are brig...

Home Since 1860 Privacy policy

 

Copyright © 2021 Kuge Honten All Rights Reserved.