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Our fruit liqueur - Kikabosu no Himitsu (“The Secret of Yellow Kabosu”) (photo: 500ml) is a liqueur made by blending Ichinoide sake with honey from Usuki City, Oita Prefecture, and yellow kabosu juice. Enjoy the gentle sweetness of honey, the subtle sharpness of yellow Kabosu, and the wonderful sake, harmoniously blended in this delicious liqueur.

 

Size / Price (Tax incl.): 500ml (\1,351)
*Prices only applicable to purchases made in Japan

 

Ingredients: Sake, Honey, Kabosu Juice (All Produced in Usuki City, Oita Prefecture)
Alcohol Content: 9%
*Usuki brand certified product