"The Engine of our Hometown" - Thinking Globally, Acting Locally -

Our Tokubetsu (special) Junmai - Ichinoide (Photo: 720ml) is created using 100% Wakamizu rice, a cultivar grown in Usuki City, Oita Pref., known for producing excellent sake. Its rich, crisp taste is a good combination with our local white and blue-backed fish. This one is a real taste of Usuki City!

 

Size / Price (Tax incl.): 720ml (\1,511), 1.8L (\3,295)
*Prices only applicable to purchases made in Japan

 

Ingredients: Wakamizu Rice, Wakamizu Rice Koji (Both cultivated in Usuki City, Oita Prefecture)
Rice Polishing Ratio: 55%
Alcohol Content: 15%
Yeast: Kyokai No. 901
Sake Meter Value: +3
Acidity: 1.6
*Usuki brand certified product

 

Special Junmai Sake FB page

Mr. Hirofumi Minato started cultivating Wakamizu rice, a cultivar known for producing excellent sake, in 2007. Since then, he has been supplying us with safe and secure rice with reduced pesticides.
He is also a trusted, old schoolfriend of Mr. Satozo Kuge, our representive director.

 

*The picture shows Mr. Minato, checking the progress of his Wakamizu rice in Ieno, Usuki City.

Between December 2017 and February 2018, many delighted business class passengers aboard short/medium-haul ANA International flights were able to enjoy our Tokubetsu Junmai - Ichinoide.

 

The photo shows flight attendants with our Tokubetsu Junmai - Ichinoide, aboard flight NH865, from Haneda to Gimpo, South Korea.