Gin no Sato rice, a registered variety of Oita Prefecture, is a fantastic ingredient for sake brewing and its quality is comparable to that of Yamada Nishiki rice. It is also a high-yielding variety ...
Fugu Sashimi (raw puffer fish) is nearly transparent and shimmers in the light like glass. Usuki puffer fish is prepared whilst still alive so it cannot be sliced very thinly; hence thickly sliced pu...
This is the pamphlet for Bungo Channel/Usuki's Local Fish (published by Usuki Umi no Honmamon Fisheries Promotion Council).It’s full of information about Usuki’s fish, different kinds of dishes, and t...
The seventh “Marriage of Food and Sake” event was held in November 2020, at the popular Japanese restaurant Cooker Kurakake in Oita City.The head chef, Mr. Kurakake, enjoyed preparing and serving bril...
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