Kasuzuke Kamagari is a gem full of local love, made by pickling
kamagari - a white fish which is a specialty of Usuki City - in
Ichinoide sake lees. It can be fried in a pan or grilled. Its subtle richness, the delicate feel of the white meat being loosened with chopsticks, and the smooth texture are exquisite.
Size / Price (Tax incl.): 60g (\756)
*Prices only applicable to purchases made in Japan
Ingredients: Kamagari (Produced in Usuki City), Pickled Ingredients: (Sake Lees, Miso, Sugar, Mirin, Sake, Salt)
*Usuki brand certified product
日本語