Kasuzuke Kamagari is a gem full of local love, made by pickling kamagari - a white fish which is a specialty of Usuki City - in Ichinoide sake lees. It can be fried in a pan or grilled. Its subtle ri...
Gin no Sato rice, a registered variety of Oita Prefecture, is a fantastic ingredient for sake brewing and its quality is comparable to that of Yamada Nishiki rice. It is also a high-yielding variety ...
Fugu Sashimi (raw puffer fish) is nearly transparent and shimmers in the light like glass. Usuki puffer fish is prepared whilst still alive so it cannot be sliced very thinly; hence thickly sliced pu...
This is the pamphlet for Bungo Channel/Usuki's Local Fish (published by Usuki Umi no Honmamon Fisheries Promotion Council).Itfs full of information about Usukifs fish, different kinds of dishes, and t...
The seventh gMarriage of Food and Sakeh event was held in November 2020, at the popular Japanese restaurant Cooker Kurakake in Oita City.The head chef, Mr. Kurakake, enjoyed preparing and serving bril...
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