Kasuzuke Kamagari


Kasuzuke Kamagari is a gem full of local love, made by pickling kamagari - a white fish which is a specialty of Usuki City - in Ichinoide sake lees. It can be fried in a pan or grilled. Its subtle richness, the delicate feel of the white meat being loosened with chopsticks, and the smooth texture are exquisite.


Size / Price (Tax incl.): 60g (\756)
*Prices only applicable to purchases made in Japan


Ingredients: Kamagari (Produced in Usuki City), Pickled Ingredients: (Sake Lees, Miso, Sugar, Mirin, Sake, Salt)
*Usuki brand certified product

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