Plum Wine - Kabosu to Umesyu no Monogatari (“The Story of Kabosu and Plum Wine”)

かぼすと梅酒のものがたり

Our plum wine - Kabosu to Umesyu no Monogatari (“The Story of Kabosu and Plum Wine”) (photo: 720ml) is a blend of plum wine which is made by pickling Bungo Plums and Nanko Plums, all cultivated in Usuki City, Oita Prefecture, and our Kabosu juice - which is a specialty of Usuki. The sweetness of the plum wine is tempered by the sharpness of the Kabosu juice. With an alcohol content of 12%, we think it’s an easy drink to drink, especially on the rocks or mixed with water.

 

Size / Price (Tax incl.): 720ml (\1,100), 1.8L (\2,253)
*Prices only applicable to purchases made in Japan

 

Ingredients: Brewed Alcohol, Plums (Bungo Plum / Nanko Plum from Usuki City, Oita Prefecture), rock sugar, Kabosu Juice (from Usuki city, Oita prefecture)
Alcohol Content: 12%
*Usuki brand certified product

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