Our plum wine - Iyanbai Umeshu (photo: 500ml) is a plum wine which is made by pickling Bungo Plums and Nanko Plums, all cultivated in Usuki City, Oita Prefecture, with barley shochu. The barley shochu used is stored in sherry barrels, so you can enjoy the subtle sherry aroma and smoky, mature taste.
Our Iyanbai Umeshu was awarded the gold medal in the Authentic Shochu Umeshu Category (one of 8 umeshu categories) at the 6th National Umeshu Fair 2021.
Size / Price (Tax incl.): 500ml (\1,375)
*Prices only applicable to purchases made in Japan
Ingredients: Barley Shochu (Vacuum Distilled, Sherry Barrel Storage), Plums (Bungo Plum / Nanko Plum from Usuki City, Oita Prefecture), rock sugar
Alcohol Content: 17%
*Usuki brand certified product
日本語