日本語 “Announcement: The Best Season for the Usuki Bowl Party”
In September 2015, when Usuki’s specialty - kabosu - was in season we held our first “Announcement: The Best Season for the Usuki Bowl Party” at Kuge's Okura. There were more than 150 guests, and they were taught how to make an Usuki Bowl, and the history and origin of it. They had a great time.
We wanted all of our guests to be ambassadors, so we gave them “Usuki Bowl Meister Cards”. Since then, we have held the party a further four times. We issued an “Usuki Bowl Meisters Card Gold” to those guests who have attended three or more times. There are now more than 20 “Gold Card” members.
*The photo shows the first “Announcement: The Best Season for the Usuki Bowl Party”